...80 days later (see my previous post). The Cookbook Club gals, assorted friends and family all give it two thumbs up! I however, find it a bit super sweet and...strong
...YIKES! That doesn't begin to describe what 100 proof feels like going down.
All in all though, I would consider the experiment a success and it's definitely fun stuff to have in the freezer to pull out as an after dinner sip or late night party favor.
I even brought a couple bottles to friends as hostess gifts which was a unique treat and a great conversation piece. The bottle on the left is a Dollar Store find and the one on the right is a re-purposed McEvoy Olive Oil bottle which I just love.
It's best kept in the freezer where it acquires a kind of syrupy texture that I think adds to its appeal. Let me know if you ever give it a try or stop by for a taste...I've got a jug of it in the freezer with your name on it!
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